Lulu’s Dine & Dance

Merry Christmas

With the BIG DAY way too close.(I know I am not ready) Lulu’s can help fill those stockings or that Last present with a Lulu’s Gift Certificates.

Time to reserve for NEW YEAR’S EVE

5:00 until 8:00 & 8:00 until 2015  Call & let us give you all the details.

Remember to make some time for yourself to relax & enjoy the SEASON.

Lulu’s will be Closed  Dec 24 th  – 25 th  – 26 th  

As always we look forward to serving you For Reservations Call  519-748-5000

Entertainment 7:00 to 11:00 Fri Dec 19th & Sat 20th

Bobby Cameron

 Lunch Features

WES’S SWEET TOOTH BURGER  – Beef burger topped with a Chocolate 40 Creek Whiskey sauce & melted brie, served with choice of potato $10.00   

STUFFED CHICKEN BREAST  – Chicken stuffed with broccoli & swiss topped with a creamy mushroom sauce, served with choice of potato $9.00

PENNE PASTA  – Penne tossed in a sundried tomato & oregano dressing, black olives & feta cheese served with garlic bread $7.00

SOUP OR SALAD & SANDWICH   — Ask about The Sandwich of the Day served with your choice of soup or salad $9.00

OPEN FACED RUBEN SANDWICH — Ruben — Corn beef, sauerkraut & melted swiss on rye bread, served with choice of potato $10.00                        

SOLE FILLETS  – Sole fillets coated with Cajun or lemon pepper  seasoning, served with choice of potato $11.00

GREEN OLIVE PESTO CHICKEN  – Chicken breast tossed with penne pasta in a flavourful green olive pesto $9.00

PENNE & SAUSAGE  – Hot Italian sausage, hot pepper rings & arrabbiata sauce tossed with penne pasta $12.00

 SOUP & SALAD COMBO  – Soup of the day served with tossed green salad & garlic bread $8.00


Antipasto Platter

SOUP – Potato Bacon with fresh Thyme or Roast Red Pepper      

SALAD  —Baby Spinach topped with Maple Toasted Pecans & Pear with a sweet vinaigrette dressing

Entrée Choices

Prime Rib of Beef —Tender 10oz Cut of Flavourful Roast Beef

 Seafood Extravaganza– Basa Fillet,  Grilled Garlic Shrimp  & a Jumbo Grilled Scallop 

Pistachio Chicken – Chicken Breast with a crispy panko & pistachio coating with a mango roast pineapple habanero sauce

 A Delectable Duo of Your Choice – New York Sirloin & or Ribs & or Grilled Garlic Shrimp

Glazed Roast Pork Loin –  Pork Loin Roasted with an Orange, Herb seasoning    served with a Bourbon Sauce

 DESSERT     Pecan & Praline Bundt Cake with Carmel Sauce or Chocolate Crunch Cheese Cake with Hot Chocolate Topping  Tea Or Coffee

Champagne & Party Favours at 12:00 Call for reservations

Fall Dinner Features


Sweet Beet Salad- $11.00 

Beet filled with goat cheese crumbles, placed on a bed of lettuce with red onions, candied pecans & a sweet vinaigrette dressing

Shrimp Stuffed Avocado- $10.00

Grilled avocado filled with shrimp sautéed in a garlic tomato sauce

Entrée Choices

Pork Tenderloin Medallions- $18.00

 Pork tenderloin medallions simmered in a Cranberry Pomegranate Jalapeno sauce

Rib Eye Steak- $24.00

 AAA 10oz Rib Eye steak with a red wine glaze

 Pistachio Panko Chicken – $17.00

 Chicken breast encrusted in a pistachio & panko coating, accented with a Pineapple Mango Habanero sauce

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